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Mike Phillips of Red Table Meat Co. prepares plates of cured meat after shaving thin pieces with his nearly 100-year-old Berkl slicer at Food Building in Minneapolis, MN.

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Courtney Perry
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Mike Phillips of Red Table Meat Co. prepares plates of cured meat after shaving thin pieces with his nearly 100-year-old Berkl slicer at Food Building in Minneapolis, MN.