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Pork belly cooks in a tiny skillet on the table with greens, garlic, Brussels sprout, and date purée at Travail and the Rookery in Robbinsdale April 18, 2014.

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210181 RN042414 09.JPG
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Courtney Perry
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Pork belly cooks in a tiny skillet on the table with greens, garlic, Brussels sprout, and date purée at Travail and the Rookery in Robbinsdale April 18, 2014.