An amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt at Travail in Robbinsdale April 18, 2014.
Add to Cart Add to Lightbox DownloadAn amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt at Travail in Robbinsdale April 18, 2014.
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