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An amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt at Travail in Robbinsdale April 18, 2014.

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210181 RN042414 27.JPG
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Courtney Perry
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2400x1600 / 680.0KB
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An amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt at Travail in Robbinsdale April 18, 2014.