Lobster bisque poured on a toasted brioche lobster roll with shrimp, parsley, chive, tarragon, and chervil at Travail and the Rookery in Robbinsdale April 18, 2014.
Add to Cart Add to Lightbox Download
Courtney Perry
Lobster bisque poured on a toasted brioche lobster roll with shrimp, parsley, chive, tarragon, and chervil at Travail and the Rookery in Robbinsdale April 18, 2014.
Add to Cart Add to Lightbox Download