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Ali LaLonde of New Hope waits to share in a bite of finger food with her table mates at Travail in Robbinsdale April 18, 2014. A chef hung a bent spoon on diners' fingers that held an amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt.

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210181 RN042414 26.JPG
Copyright
Courtney Perry
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2400x1600 / 840.1KB
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Ali LaLonde of New Hope waits to share in a bite of finger food with her table mates at Travail in Robbinsdale April 18, 2014. A chef hung a bent spoon on diners' fingers that held an amuse bouche of crème fraîche, peeled grape rolled in dill, salmon roe, and a little smoked salt.