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Chef Bob Wood uses a kitchen syringe to inject a saffron-lemon emulsion into a braid of angel hair pasta, one of six touches added tableside during the pasta course at Travail in Robbinsdale April 18, 2014.

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210181 RN042414 31.JPG
Copyright
Courtney Perry
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2400x1600 / 1.1MB
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Chef Bob Wood uses a kitchen syringe to inject a saffron-lemon emulsion into a braid of angel hair pasta, one of six touches added tableside during the pasta course at Travail in Robbinsdale April 18, 2014.