Mike Phillips of Red Table Meat Co. prepares plates of cured meat after shaving thin pieces with his nearly 100-year-old Berkl slicer at Food Building in Minneapolis, MN.
Add to Lightbox Download
Courtney Perry
Mike Phillips of Red Table Meat Co. prepares plates of cured meat after shaving thin pieces with his nearly 100-year-old Berkl slicer at Food Building in Minneapolis, MN.
Add to Lightbox Download